Ingredients:
- 1 cup of sugar
- 1 cup of soy sauce
- 0.5 cup lemon-lime soda <– acid softens meat, sweetness makes it taste good.
- 0.75 cups cooking wine
- 0.75 cups water
- 1 tb sesame seeds, if you like that stuff
- 1 tb red pepper flakes
- 1 tb sesame oil!
- a kiwi
- 1 chopped up onion
- lots and lots of chopped up garlic
Mix. Marinate. It’s not that hard. I’m told the marinating process could take two days, although I suspect if you left it overnight or prepped it before going to work, that should work as well.
