Korean Bulgogi marinade.

Ingredients:

• 1 cup of sugar
• 1 cup of soy sauce
• 0.5 cup lemon-lime soda <– acid softens meat, sweetness makes it taste good.
• 0.75 cups cooking wine
• 0.75 cups water
• 1 tb sesame seeds, if you like that stuff
• 1 tb red pepper flakes
• 1 tb sesame oil!
• a kiwi
• 1 chopped up onion
• lots and lots of chopped up garlic

Mix. Marinate. It’s not that hard. I’m told the marinating process could take two days, although I suspect if you left it overnight or prepped it before going to work, that should work as well.